Sucralose Cas: 56038-13-2
| Nọmba katalọgụ | XD92017 |
| Aha ngwaahịa | Sucralose |
| CAS | 56038-13-2 |
| Ụdị molekụlala | C12H19Cl3O8 |
| Ibu molekụla | 397.63 |
| Nkọwa nchekwa | 2-8 Celsius C |
| Koodu tarifu akwadoro | 29321400 |
Nkọwapụta ngwaahịa
| Ọdịdị | Ọcha ntụ ntụ |
| Asay | 99% nkeji |
| Ebe mgbaze | 115-1018 Celsius |
| alfa | D +68.2° (c = 1.1 na ethanol) |
| Ebe esi nri | 104-107 C |
| njupụta | 1.375 g/cm |
| solubility | Ị nwere ozi solubility na ngwaahịa a nke ị ga-achọ ikesa |
| pka | 12.52± 0.70 (buru amụma) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| ngwa anya ọrụ | [α]/D 86.0±2.0°, c = 1 na H2O |
| Mmiri Solubility | Soluble na Mmiri. |
Ihe ụtọ dị elu arụpụtara site na iji atọ chlorine atọ dochie otu hydroxyl atọ na molekul sucrose.Nsonaazụ bụ ihe na-atọ ụtọ nke 0 cal nke anaghị agbaze.Ọ na-atọ ụtọ ugboro 600 ka shuga nwere profaịlụ ụtọ yiri ya.Ọ na-ekpo ọkụ siri ike, na-agbaze ngwa ngwa, ma na-edobe nkwụsi ike ya na okpomọkụ dị elu.A kwadoro ya maka iji ya n'ụdị dị iche iche gụnyere ngwaahịa esiri esi, ihe ọṅụṅụ, ihe oriri, na ụfọdụ desserts na toppings.
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra-noside) bụ ihe ụtọ na-adịghị edozi ahụ dabere na sucrose.A na-ahọrọ ya na chlorinated na njikọ glycoside dị n'etiti mgbanaka abụọ ahụ na-eguzogide hydrolysis site na acid ma ọ bụ enzymes, ya mere ọ dịghị metabolized.Ọ nwere okpukpu 400 ruo 800 ụtọ nke sucrose, na-agbaze nke ukwuu na mmiri, ma kwụsie ike na okpomọkụ.Enwere ike iji ya na ngwaahịa nri na-eghe ma ọ bụ eghe.
A na-emepụta Sucralose site na nhọrọ chlorination nke sucrose molecule site na iji usoro patent nke Tate na LyIe na-eji dochie atọ hydroxyl otu (OH) na atọ chlorine (Cl).
