Capsaicin Cas: 404-86-4
| Nọmba katalọgụ | XD91960 |
| Aha ngwaahịa | Capsaicin |
| CAS | 404-86-4 |
| Ụdị molekụlala | C18H27NO3 |
| Ibu molekụla | 305.41 |
| Nkọwa nchekwa | 2-8 Celsius C |
| Koodu tarifu akwadoro | 29399990 |
Nkọwapụta ngwaahịa
| Ọdịdị | White crystalline ntụ ntụ |
| Asay | 99% nkeji |
| Ebe mgbaze | 62-65 Celsius C (ọkụ) |
| Ebe esi nri | 210-220 C |
| njupụta | 1.1037 (atụmatụ siri ike) |
| index refractive | 1.5100 (atụmatụ) |
| Fp | 113 Celsius C |
| solubility | H2O: enweghị ike ime |
| pka | 9.76±0.20 (buru amụma) |
| Mmiri Solubility | apụghị sosolument |
Capsaicin bụ ihe na-eme ka ose chili dị ọkụ.Ọ bụ ihe mgbakasị ahụ nye ụmụ anụmanụ, mana ọ bụghị maka nnụnụ.
Capsaicin bụ molekul na-abụghị polar;ọ na-agbaze na abụba na mmanụ.
Dị ka ihe na-emepụta ọgwụ, a na-eji capsaicin na-ebelata ihe mgbu site na ọrịa ogbu na nkwonkwo, ahụ mgbu, na sprains.
A na-ejikwa Capsaicin na-efesa ose.
A na-eji ya dị ka ngwá ọrụ na nchọpụta neurobiological.
Mechie
