Ovalbumin sitere na Egg White CAS: 9006-59-1 White ka odo ntụ ntụ ALBUMIN CHICKEN EGG GRADE VI
| Nọmba katalọgụ | XD90336 |
| Aha ngwaahịa | Ovalbumin sitere na akwa White |
| CAS | 9006-59-1 |
| Usoro ihe omimi | C16H26O5 |
| Ibu molekụla | 298.37 |
| Nkọwa nchekwa | 2 ruo 8 Celsius C |
| Koodu tarifu akwadoro | 35021190 |
Nkọwapụta ngwaahịa
| Ọdịdị | White ka odo ntụ ntụ |
| Nyocha | 99% |
| Mmiri | ≤ 8.0% |
| pH | 5.0-8.0 |
| Coliform Group | N=5 c=2 m=10M=100 |
| Protein | ≥78% |
| Ngụkọta ọnụ ọgụgụ nje bacteria | N=5 c=2 m=5x104 M=106 ≥78% |
A na-eji akwa albumin eme ule electrophoresis na reagents kemịkalụ yana dị ka ihe na-eme ka ekpomeekpo na ụlọ ọrụ nri.
Mechie
