L-carnosine Cas: 305-84-0
| Nọmba katalọgụ | XD91208 |
| Aha ngwaahịa | L-carnosine |
| CAS | 305-84-0 |
| Usoro ihe omimi | C9H14N4O3 |
| Ibu molekụla | 226.23 |
| Nkọwa nchekwa | Ambient |
| Koodu tarifu akwadoro | 29332990 |
Nkọwapụta ngwaahịa
| Ọdịdị | Ọcha ntụ ntụ |
| Asay | 99% nkeji |
| Ebe mgbaze | 243 - 263 Deg C |
| Ntughari pụrụ iche | +21 +/- 2 |
| Ọla dị arọ | <15pm |
| Ọnwụ na ihicha | 1% kacha |
Inositol bụ ezigbo kristal ọcha ma ọ bụ ntụ ntụ.Enweghị isi, ụtọ.Njupụta nke ikwu bụ 1.752,1.524 (dihydrate).Nkwụsi ike na ikuku.Iji kpoo ọkụ, acid na alkali kwụsie ike.Ihe ngwọta ya bụ mmiri na-anọpụ iche na litmus.Enweghị ọrụ anya.Soluble na mmiri 6ml kwa gram.Ọ na-esighi ike sonye na ethanol, enweghị ike ịsacha ya.
Ọrụ
Ụlọ ọrụ ahụike 1.Medical
Inositol ọka nwere ike igbochi eczema;Inositol ọka nwere mmetụta na mbenata ọkwa cholesterol;
Enwere ike iji inositol ọka mee ihe dị ka ihe na-ada mbà n'obi;Inositol ọka nwere ike ịkwalite uto ntutu isi ahụike ma ọ bụ nkwụsị ntutu.
Ụlọ ọrụ nri 2.Food
Enwere ike iji inositol ọka dị ka ihe ọṅụṅụ na-edozi ahụ ma ọ bụ ihe na-edozi nri maka ụmụaka.
Ụlọ ọrụ 3.Fermentation
A na-eji inositol ọka mee ihe maka ọdịbendị nke ụdị dị iche iche na ịkwalite uto yist, mgbochi nke ịka nká na ntutu isi.
Ụlọ ọrụ 4.Feed
Enwere ike iji inositol ọka mee ihe dị ka ihe mgbakwunye nri, a na-eji ọka inositol eme ihe maka ọdịbendị dị iche iche yana ịkwalite uto yist.
