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Ngwaahịa

Glycine Cas: 56-40-6

Nkọwa dị mkpirikpi:

Nọmba katalọgụ:

XD91150

Cas:

56-40-6

Ụdị molekụla:

NH2CH2COOH

Ibu Molecular:

75.06

Nnweta:

Dị na ngwaahịa

Ọnụ ahịa:

 

Nkwakọ ngwaahịa:

 

Ngwungwu nnukwu:

Rịọ Quote

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nọmba katalọgụ

XD91150

Aha ngwaahịa

Glycine

CAS

56-40-6

Usoro ihe omimi

NH2CH2COOH

Ibu molekụla

75.06

Nkọwa nchekwa

Ambient

Koodu tarifu akwadoro

29224985

 

Nkọwapụta ngwaahịa

Ọdịdị

White crystalline ntụ ntụ

Asay

99.5% nkeji

Ọla dị arọ

<0.001%

Ọnwụ na ihicha

<0.2%

Sulfate

<0.0065%

Ihe fọdụrụ na mgbanye

<0.1%

Chloride

≤0.007%

 

Glycine na-eji

【Jiri 1】 Jiri dị ka biochemical reagent, eji na nkà mmụta ọgwụ, ndepụta na nri mgbakwunye, na-eji dị ka ndị na-adịghị egbu egbu decarburizer na nitrogen fatịlaịza ụlọ ọrụ.

【Jiri 2】 Jiri na-emepụta ọgwụ ụlọ ọrụ, biochemical ule na organic njikọ

【Jiri 3】 Glycine bụ tumadi ji dị ka a nutritional mgbakwunye maka ọkụkọ ndepụta.

[Jiri 4] Glycine, makwaara dị ka aminoacetic acid, na-eji na mmepụta nke pesticides iji synthesize glycine ethyl ester hydrochloride, nke etiti nke pyrethroid ụmụ ahụhụ, yana njikọ nke fungicides isobacteron na herbicide siri ike ahịhịa Glyphosate, na mgbakwunye, ya. a na-ejikwa fatịlaịza, ọgwụ, ihe mgbakwunye nri, condiments na ụlọ ọrụ ndị ọzọ.

【Jiri 5】 Ihe mgbakwunye nri.A na-ejikarị eme ihe maka isi nri na ihe ndị ọzọ.

Ejikọtara ya na alanine maka ihe ọṅụṅụ na-aba n'anya, usoro onunu ogwu: mmanya 0.4%, whiskey 0.2%, champeenu 1.0%.Ndị ọzọ dị ka ofe ntụ ntụ

Tinye 2%;1% maka nri a na-agbanye n'ọkụ.Enwere ike iji ya na-esi nri nri n'ihi na ọ na-esi ísì ụtọ na cuttlefish ruo n'ókè ụfọdụ.

Ọ nwere mmetụta mgbochi ụfọdụ na mmeputakwa nke Bacillus subtilis na Escherichia coli.Ya mere, enwere ike iji ya mee ihe dị ka ihe nchekwa maka ngwaahịa surimi, peanut butter, wdg, na mgbakwunye ego nke 1% ruo 2%.

Mmetụta nchikota N'ihi na glycine bụ zwitterion nwere amino na otu carboxyl, ọ nwere ihe nchekwa siri ike.Ọ nwere ike chekwaa uto nke nnu na mmanya.Ọnụ ego mgbakwunye bụ 0.3% ruo 0.7% maka ngwaahịa nnu na 0.05% ruo 0.5% maka ngwaahịa pickled.

Mmetụta antioxidant (iji metal chelation mmetụta) nwere ike ịgbatị ndụ nchekwa site na ugboro 3 ruo 4 mgbe agbakwunyere ude, cheese na margarine.Iji mee ka mmanu abuba guzosie ike n'ime ngwaahịa esiri esi, enwere ike ịgbakwunye 2.5% glucose na 0.5% glycine.Tinye 0.1% na 0.5% na ntụ ọka ọka a na-eji eme ngwa ngwa noodles, nke nwekwara ike ịrụ ọrụ isi nri.Na nkà mmụta ọgwụ, a na-eji ya dị ka antacid (hyperacidity), onye na-agwọ ọrịa maka muscular dystrophy, ọgwụ mgbochi, wdg. Ọ bụkwa ihe eji eme ihe maka njikọ amino acid dị ka threonine.

【Iji 6】 Ọ na-eji dị ka ihe nchekwa maka nkwadebe nke anụ ahụ omenala usoro, n'ihi na nnyocha nke ọla kọpa, gold na ọlaọcha, na nkà mmụta ọgwụ maka ọgwụgwọ nke myasthenia gravis na ọganihu muscle atrophy, hyperacidity, ala ala enteritis, na elu proline. na ụmụaka Ọrịa dị ka acidemia.

【Usage 7】 Na-emeso myasthenia gravis na atrophy muscle na-aga n'ihu;na-emeso hyperlipidemia, enteritis na-adịghị ala ala (a na-ejikarị ya na antacids);jikọtara ya na aspirin nwere ike ibelata iwe ya na afọ;na-emeso ụmụaka nwere hyperproline hyperemia;dị ka isi iyi nitrogen maka ọgbọ nke amino asịd na-adịghị mkpa, agbakwunyere na ntụtụ amino acid agwakọtara.

【Jiri 8】 Nke a ngwaahịa na-eji dị ka ihe mgbaze maka iwepu carbon dioxide na fatịlaịza ụlọ ọrụ.N'ime ụlọ ọrụ ọgwụ, enwere ike iji ya dị ka nkwadebe amino acid, ihe nchekwa chlortetracycline, akụrụngwa sịntetị maka ọgwụ mgbochi ọrịa Parkinson L-dopa, yana etiti ethyl imidazolate, nke n'onwe ya bụkwa ọgwụgwọ adjuvant.Ọ nwere ike ịgwọ hyperacidity neurogenic ma dịkwa irè na igbochi hyperacidity na ọnya afọ.N'ime ụlọ ọrụ nri, a na-eji ya dị ka usoro na ihe na-emebi saccharin maka mmanya sịntetik, mmepụta ihe, nhazi anụ na ihe ọṅụṅụ na-enye ume ọhụrụ.acid, citric acid, wdg N'ime ụlọ ọrụ ndị ọzọ, enwere ike iji ya dị ka onye na-edozi pH, tinye ya na ngwọta electroplating, ma ọ bụ jiri ya mee ihe maka amino acid ndị ọzọ.Ejiri ya dị ka reagents biochemical na ihe mgbaze na njikọ organic na biochemistry.

【Usage 9】 Mgbagwoju anya titration egosi, reagent maka chromatographic analysis;ihe nchekwa;eji dị ka ọkọlọtọ maka colorimetric mkpebi nke amino asịd.Nyochaa ọla kọpa, ọla edo na ọlaọcha.Kwadebe usoro omenala anụ ahụ.Ejiri ya dị ka reagents biochemical na ihe mgbaze na njikọ organic na biochemistry.

 

ọgwụ

⒈A na-eji dị ka ọgwụ maka microorganism ahụike na biochemical amino acid metabolism research;

⒉ Ejiri ya dị ka ihe nchekwa chlortetracycline, ọgwụ mgbochi ọrịa Parkinson L-dopa, vitamin B6, na akụrụngwa sịntetik nke amino acid dị ka threonine;

⒊ A na-eji ya dị ka amino acid nri infusion;

⒋ Ejiri ya dị ka akụrụngwa maka cephalosporins;thiamphenicol intermediates;synthetic imidazole acetic acid intermediates, wdg.

⒌ eji dị ka ihe ịchọ mma akụrụngwa.

 

nri

A na-ejikarị ya dị ka mgbakwunye na ihe na-adọrọ adọrọ iji mụbaa amino acid na nri maka anụ ọkụkọ, anụ ụlọ na anụ ọkụkọ, karịsịa anụ ụlọ.A na-eji ya dị ka mgbakwunye protein hydrolyzed, dị ka synergist maka protein hydrolyzed.

ụlọ ọrụ

A na-eji ya dị ka pesticide intermediates, dị ka isi akụrụngwa nke herbicide glyphosate;ihe mgbakwunye ihe ngwọta electroplating;Ndị na-achịkwa PH, wdg.

reagent

⒈ Maka njikọ peptide, dị ka monomer nchebe amino acid;

⒉ Maka nkwadebe nke omenala anụ ahụ, nyocha nke ọla kọpa, ọla edo na ọlaọcha;

⒊ N'ihi na glycine bụ zwitterion nwere amino na carboxyl otu, ọ nwere ihe nchekwa siri ike ma na-ejikarị eme ihe dị ka ihe ngwọta.


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    Glycine Cas: 56-40-6