Casein CAS: 9000-71-9 Yellow ka tan dị ọcha ntụ ntụ RHODIUM STAND
| Nọmba katalọgụ | XD90332 |
| Aha ngwaahịa | Casein |
| CAS | 9000-71-9 |
| Usoro ihe omimi | C81H125N22O39P |
| Ibu molekụla | 2061.95 |
| Nkọwa nchekwa | 2 ruo 8 Celsius C |
Nkọwapụta ngwaahịa
| Ọdịdị | odo ka tan dị ọcha ntụ ntụ |
| Nyocha | 99% |
| Njupụta | 1.2600 |
| Ebe mgbaze | 280 Celsius C (dec.) (ọkụ) |
| Solubility | H2O: enweghị ike ime, na-etolite nkwusioru urukpuru |
| mmiri soluble | ubé soluble |
| Nkwụsi ike | Kwụsie ike.Enwere ike ịgbanwu ọkụ.Ekwekọrịtaghị na ndị ọrụ oxidizing siri ike. |
| Ntinye uche | 5% na mmiri |
| Mmetụta | Hygroscopic |
Enwere ike iji acid casein mee ihe dị ka thickener;emulsifier;stabilizer;ihe oriri na-edozi ahụ (protein siri ike);ihe nkedo;ihe ndochi;ebu.Karịsịa dabara maka cheese na ice cream, usoro ọgwụgwọ bụ 0.Chemicalbook 3% ~ 0.7%, ngwaahịa anụ (ham, soseji) 1% ~ 3% na ngwaahịa anụ mmiri.Achịcha siri ike, protein biscuits 5%;Mayonezi 3%.
A na-ejikarị acid casein eme ihe dị ka ihe ndabere maka mkpuchi, ihe nkwụnye maka osisi, akwụkwọ na akwa ákwà, ihe mgbakwunye nri, wdg. Dị ka ihe ndabere nke mkpuchi, ọ na-eme ihe dị ka ọkara nke ngụkọta oriri.Ọ nwere oke mmiri na-eguzogide ma nwee ike gbasasịa nke ọma na pigmenti iji meziwanye otu nke mkpuchi.Tụkwasị na nke ahụ, a na-ejikarị protein rennet 2 mee ihe n'ịkpụpụta bọtịnụ plastic bọtịnụ n'ihi ịdị mma ya dị mma na ngwa ngwa na ịrụ ọrụ dị mfe.E jiri ya tụnyere bọtịnụ resin ndị ọzọ, bọtịnụ casein nwere ezigbo agba, nhazi na agba na-egbuke egbuke, na àgwà dị n'etiti bọtịnụ.A na-agwakọta Casein nke ọma na lime slaked, sodium fluoride na ọla kọpa sulfate, wee gwakọta ya na kerosene iji nweta gluu casein, nke bụ ụdị nrapado eji na ụlọ ọrụ ụgbọ elu na ngalaba nhazi osisi.A na-ejikwa Casein na ọgwụ na biochemical reagents.
Acid casein bụ hygroscopic ma jiri ya dị ka nha osisi, mkpuchi akwụkwọ, nri ọrịa shuga, ihe ndị dị ndụ, pulp textile, wdg.
