Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alfa-amylasefromaspergillusoryzae
| Nọmba katalọgụ | XD90414 |
| Aha ngwaahịa | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Usoro ihe omimi | - |
| Ibu molekụla | - |
| Nkọwa nchekwa | 2 ruo 8 Celsius C |
Nkọwapụta ngwaahịa
| Ọdịdị | Ọcha ntụ ntụ |
| Nyocha | 99% |
Njirimara: odo-agba aja aja ma ọ bụ na-acha ọcha ntụ ntụ.Ewepụtara na Aspergillus oryzae.N'okpuru ọnọdụ okpomọkụ dị elu, enzyme a nwere ike ime ngwa ngwa hydrolyze α-1,4 glucosidic a nụchara anụcha nke starch molecules, ma jiri aka ike bepụ mkpụrụ ndụ starch n'ime ya na obere mkpirisi dextrins dị mkpụmkpụ na obere oligosaccharides, nke mere na viscosity. nke starch slurry belatara ngwa ngwa.Ogologo oge mmanya na-aba n'anya na-arụpụtakwa obere glucose na maltose Uses: ihe ọmụmụ biochemical.Na ụlọ ọrụ, a na-eji ya eme ihe na glucose, caramel, dextrin, fructose, oligosaccharides, mmanya, biya, monosodium glutamate, nri nri, organic acid, textile, printing and dyeing, papermaking, and other fermentation industries.
