Pullulan Cas: 9057-02-7
Nọmba katalọgụ | XD92115 |
Aha ngwaahịa | Pullulan |
CAS | 9057-02-7 |
Ụdị molekụlala | C20H36O16 |
Ibu molekụla | 532.49024 |
Nkọwa nchekwa | 2-8 Celsius C |
Koodu tarifu akwadoro | 29400090 |
Nkọwapụta ngwaahịa
Ọdịdị | Na-acha ọcha na-acha ọcha ntụ ntụ |
Asay | 99% nkeji |
solubility | H2O: 50 mg/mL, ubé uzuzu, enweghị agba |
Ọrụ Pulullan: etinyere ya n'ọtụtụ ebe na ọgwụ, nri, ụlọ ọrụ ọkụ na ụlọ ọrụ kemịkalụ.Pulullan dị ka otu n'ime ụdị anọ nke ihe mgbakwunye nri ọhụrụ enwere ike iji dị ka onye na-ahụ maka mkpuchi na onye na-eme ka ọ dị arọ na candies, mkpuchi chọkọleti, akpụkpọ ahụ, ihe na-esi ísì ụtọ na ihe ọṅụṅụ mkpụrụ osisi na akwukwo nri.Mmanya ya dị nro ma dị ọhụrụ, nke nwere ike imeziwanye uto.N'ihi ya, enwere ike iji ya dị ka ihe ngbanwe nke nri nri na thickener.Pulullan ole na ole agbakwunyere na usoro nhazi nri nwere ike imeziwanye ogo nri nke ọma, dịka ọmụmaatụ, osisi a na-eme achịcha nwere ike ime ka ekpomeekpo dịkwuo mma ma melite ogo;Pulullan ole na ole agbakwunyere na mmepụta tofu nwere ike idowe ísì ụtọ soybean na nhazi ngwa ngwa;Ihendori soy, nnu, pickles, sugar sie na oporo, nri ndị na-atọ ụtọ, wdg. agbakwunyere na Pulullan ole na ole nwere ike ime ka viscosities ha kwụsie ike, nwekwuo mmetụta nnyapade ya ma mee ka uto dị ụtọ.