Pepsin Cas: 9001-75-6 Acha ọcha ma ọ bụ ubé odo ntụ ntụ IMMOBILIZED PEPSIN
| Nọmba katalọgụ | XD90418 |
| Aha ngwaahịa | Pepsin |
| CAS | 9001-75-6 |
| Usoro ihe omimi | - |
| Ibu molekụla | - |
| Nkọwa nchekwa | 2 ruo 8 Celsius C |
| Koodu tarifu akwadoro | 35079090 |
Nkọwapụta ngwaahịa
| Ọla dị arọ | <20ppm |
| Salmonella | Ihe ọjọọ |
| Ọnwụ na ihicha | <5.0% |
| Solubility | Soluble na mmiri, insoluble na mmanya na ndị ọzọ |
| Sulfated Ash | <5.0% |
| S.Aureus | Ihe ọjọọ |
| Escherichia coli | Ihe ọjọọ |
| Ọdịdị | Otu ntụ ntụ ọcha ma ọ bụ ntakịrị odo |
| Yist na ebu | ≤100 cfu/g |
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤10000cfu/g |
| Ọrụ Protease | ≤1.10000u/g |
| PS.Aeruginosa | Ihe ọjọọ |
| Nyocha | 99% |
Enwere ike iji Pepsin mee ihe enyemaka mgbari nri.A na-ejikarị ya eme ihe maka afọ ntachi nke nri protein gabigara ókè, arụrụ ọrụ mgbari nri n'oge mgbake mgbe ọrịa gasịrị, na ụkọ pepsin nke gastritis na-adịghị ala ala, ọrịa kansa afọ, na anaemia na-emerụ ahụ kpatara.Agbanyeghị, amachibidoro iji ya na ọgwụ alkaline ma ọ bụ ọgwụ sucralfate.
bụ nkwadebe enzyme.A na-ejikarị ya emepụta nri azụ na hydrolysis nke protein ndị ọzọ (dị ka protein soybean), mmetụta na-ebelata na mmepụta cheese (jikọta ya na rennet), a pụkwara iji ya mee ihe iji gbochie oyi na turbidity nke biya.
Ngwaahịa a bụ ihe enyemaka mgbari nri, nke a na-eji maka dyspepsia kpatara enweghị pepsin ma ọ bụ mgbaze mgbe ọrịa gasịrị.Tụkwasị na nke ahụ, a na-eji ya dochie anya akpụkpọ anụ gastric akọrọ na mmepụta nke lactose, a na-ejikwa ya na nyocha biochemical na nhazi nhazi protein.
Ngwaahịa a nwere ike imebi protein gbakọtara n'ime pepton ka ọ rụchara ọrụ nke acid gastric, mana enweghị ike irekwa ya ọzọ ka ọ bụrụ amino acid.Ihe mgbaze ya bụ nke kachasị ike na 0.2% ~ 0.4% hydrochloric acid (PH=1.6 ~ 1.8).
