Pectin Cas: 9000-69-5
| Nọmba katalọgụ | XD92008 |
| Aha ngwaahịa | Pectin |
| CAS | 9000-69-5 |
| Ụdị molekụlala | C5H10O5 |
| Ibu molekụla | 150.13 |
| Nkọwa nchekwa | Ambient |
| Koodu tarifu akwadoro | 13022000 |
Nkọwapụta ngwaahịa
| Ọdịdị | White crystalline ntụ ntụ |
| Asay | 99% nkeji |
| Ebe mgbaze | 174-180C (decomp) |
| solubility | H2O: soluble0.02g/10 mL, doro anya na uzuzu, enweghị agba ma ọ bụ odo na-enweghị isi |
| Mmiri Solubility | Ọ na-agbaze na mmiri. |
A na-eji pectin eme ihe dị ka ihe na-eme ka ọ sie ike na nkwadebe ịchọ mma, nke enyere ikike gelling ya.Ọ na-enye ntụsara ahụ ma dị nwayọọ acidic ma na-amịpụta ya na apụl ma ọ bụ akụkụ dị n'ime nke mkpụrụ osisi citrus.
A na-eji pectin eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri, ọkachasị na nkwadebe gel.
A na-ejikwa pectin na-emepụta ọgwụ, colloid nchebe, emulsifying agents, wdg.
Mechie
