Papain Cas: 9001-73-4
| Nọmba katalọgụ | XD92108 |
| Aha ngwaahịa | Papain |
| CAS | 9001-73-4 |
| Ụdị molekụlala | C9H14N4O3 |
| Ibu molekụla | 226.23246 |
| Nkọwa nchekwa | 2-8 Celsius C |
| Koodu tarifu akwadoro | 35079090 |
Nkọwapụta ngwaahịa
| Ọdịdị | Ọcha ntụ ntụ |
| Asay | 99% nkeji |
| Fp | 29 Celsius C |
| solubility | H2O: soluble1.2mg/mL |
| Mmiri Solubility | Soluble n'ime mmiri, ihe na-adịghị edozi na ọtụtụ ihe mgbaze organic. |
1.Papain bụ iguzogide ọrịa kansa, etuto, leukemia lymphatic, nje bacteria na parasaiti, tubercle bacillus na mbufụt.
2.Papain na-etinye maka hydrolyzing anụmanụ na osisi protein, na-eme ka tenderizer, hydrolyzing placenta.
3.Papain nwere ike ịbụ n'ime protein na griiz gụnyere ịchọ mma ngwaahịa nwere ike na-acha ọcha na-eji ire ụtọ akpụkpọ, mee freckles.
4.Papain na-eji ncha, ihe na-asa ákwà, ncha, na ncha aka.
5.Papain nwere ike iwepụ unyi, griiz, nje bacteria, ọ dịkwa mma iji.
Mechie
