Novobiocin sodium nnu Cas: 1476-53-5
| Nọmba katalọgụ | XD92307 |
| Aha ngwaahịa | Novobiocin sodium nnu |
| CAS | 1476-53-5 |
| Ụdị molekụlala | C31H35N2NaO11 |
| Ibu molekụla | 634.61 |
| Nkọwa nchekwa | 2-8 Celsius C |
| Koodu tarifu akwadoro | 29419000 |
Nkọwapụta ngwaahịa
| Ọdịdị | Uzuzu crystalline ọcha ruo na-acha ọcha |
| Asay | 99% nkeji |
| Agba na ngwọta | <0.4 |
| Mgbakọta adịghị ọcha | <12.0% |
| Novobiocin Dị ka Nkezi HPLC Nkịtị | >845ug/mg |
| Novobiocin akpọnwụ akpọnwụ HPLC Nkịtị | >850ug/mg |
| Ndabere akpọnwụ akpọnwụ akpọtụrụ | -58 ruo -50 ° |
| pH | 6.5-8.5 |
| Ọnwụ na ihicha | <6.0% |
| Ihe fọdụrụ na mgbanye akpọnwụwo | 10.5-12.0% |
| Acetone | <5000ppm |
| Methanol | <3000ppm |
| Heptane | <5000ppm |
| Isooctane | <5000ppm |
| Novobiocin acid fọdụrụnụ | <2.0% |
| Microcount bacteria | <100cfu/g |
| Microcount fungi | <10cfu/g |
| Mkpokọta ihe mgbaze fọdụrụnụ | <27000ppm |
| Novobiocin-2,3-carbonate | <0.5% |
| Amaghị B (RRT ihe dị ka 0.3) | <0.5% |
| Decarbamyl Novobiocin | <6.0% |
| Akọwapụtaghị ihe adịghị ọcha | <1.0% |
| Isonovobiocin | <4.0% |
Novobiocin sodium nnu bụ ọgwụ antistaphylococcal dị irè nke a na-eji na ọgwụgwọ Staphylococcus aureus na-eguzogide Methicillin (MRSA).A na-ejikwa ya egbochi ọrụ nke retroviral RNA-based DNA polymerase yana mgbochi nke nje DNA gyrase na eukaryotic DNA topoisomerase.
Mechie
