MSM Cas: 67-71-0
| Nọmba katalọgụ | XD91198 |
| Aha ngwaahịa | MSM |
| CAS | 67-71-0 |
| Usoro ihe omimi | C2H6O2S |
| Ibu molekụla | 94.13 |
| Nkọwa nchekwa | Ambient |
| Koodu tarifu akwadoro | 29309098 |
Nkọwapụta ngwaahịa
| Ọdịdị | White crystalline ntụ ntụ |
| Asay | 99% nkeji |
| Ebe mgbaze | 108-110 ℃ |
| E.Coli | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
| Mmiri | 0.5% kacha |
| Ntupu | 20-80 ntupu |
| Ọla dị arọ | 3ppm kacha |
Hyaluronic acid (HA) bụ ogologo yinye macromolecular mucopolysaccharide nke mejuputara nkeji disaccharide ugboro ugboro nke glucuronic acid na N-acetylglucosamine.Ọ mejupụtara oghere extracellular nke anụ ahụ mmadụ na anụmanụ, vitreum, eriri nwa, nkwonkwo anụ ahụ synovia na cockscomb, wdg.
Na-eji: Ọgwụ dị mkpa maka ophthalmic "ịwa ahụ viscous".Mgbe a na-eji ya na ịwa ahụ cataract, a na-edobe nnu sodium ya ngwa ngwa n'ime ụlọ nke dị n'ihu, nke mere na ime ụlọ ahụ nwere ike ịnọgide na-enwe omimi ụfọdụ, nọgide na-ahụ anya na-ahụ maka ịwa ahụ doro anya, belata ihe omume nke mbufụt na mgbagwoju anya, ma si otú ahụ meziwanye mmetụta. nke mgbazi ịwa ahụ nke ọhụụ.A na-ejikwa ya maka ịwa ahụ mgbakasị anya.A na-ejikwa ya n'ọtụtụ ebe na ihe ịchọ mma dị ka ezigbo ihe na-eme ka mmiri dị n'okike, nke nwere ike ime ka nri anụ ahụ dịkwuo mma ma mee ka akpụkpọ ahụ dịkwuo mma ma dị nro.
A na-eji: eji dị ka ihe mgbakwunye ịchọ mma dị elu, nke a na-ejikwa na nkà mmụta ọgwụ.
