Lycopene Cas: 502-65-8
| Nọmba katalọgụ | XD91969 |
| Aha ngwaahịa | Lycopene |
| CAS | 502-65-8 |
| Ụdị molekụlala | C40H56 |
| Ibu molekụla | 536,87 |
| Nkọwa nchekwa | -70°C |
| Koodu tarifu akwadoro | 32030019 |
Nkọwapụta ngwaahịa
| Ọdịdị | Ọcha ntụ ntụ |
| Asay | 99% nkeji |
| Ebe mgbaze | 172-173 Celsius C |
| Ebe esi nri | 644.94°C (atụmatụ siri ike) |
| njupụta | 0.9380 (atụmatụ) |
| index refractive | 1.5630 (atụ) |
| Nkwụsi ike | Lycopene dị mfe na mgbanwe kemịkalụ dị ka oxidation na-esote mmebi ma ọ bụ isomerization mgbe ekpughere ya na ìhè, okpomọkụ na oxygen.E gosipụtara Lycopene dị na mpempe tomato ka ọ kwụsiri ike n'okpuru nchekwa na 4 ℃ yana okpomọkụ ụlọ mgbe a nwalere ya n'ime oge sitere na ọnwa 18 ruo 37. |
| Nkwụsi ike | Okpomọkụ nwere mmetụta - ụlọ ahịa na -70 C. combustible.Ekwekọrịtaghị na ndị ọrụ oxidizing siri ike. |
E bu n'obi wepụ lycopene sitere na tomato dị ka agba nri.Ọ na-enye agba agba ndị yiri ya, sitere na odo na-acha uhie uhie, dị ka lycopenes eke na sịntetik.A na-ejikwa lycopene wepụ na tomato dị ka ihe mgbakwunye nri / nri na ngwaahịa ebe ọnụnọ nke lycopene na-enye uru kpọmkwem (dịka, antioxidant ma ọ bụ uru ahụike ndị ọzọ na-ekwu).Enwere ike iji ngwaahịa a dị ka antioxidant na mgbakwunye nri.
A na-ezubere iji wepụ Lycopene sitere na tomato n'ụdị nri ndị a: ngwaahịa esi nri, ọka nri ụtụtụ, ngwaahịa mmiri ara ehi gụnyere desserts mmiri ara ehi oyi kpọnwụrụ, analogues ngwaahịa mmiri ara ehi, gbasaa, mmiri karama, ihe ọṅụṅụ carbonated, ihe ọṅụṅụ mkpụrụ osisi na akwukwo nri, ihe ọṅụṅụ soybean, swiiti, ofe. , akwa salad, na nri na ihe ọṅụṅụ ndị ọzọ.
A na-eji Lycopene mee ihe:
Na-arụ ọrụ dị elu nke chromatography mmiri (HPLC) iji chọpụta ntinye ya na imeju, akụrụ na anụ ahụ ngụgụ
· ime ka urokinase plasminogen activator receptor (uPAR) na ahịrị cell cancer prostate.
· n'ime usoro onyonyo kemịkalụ Raman iji chọpụta ma hụ nkesa n'ime ya
