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Ngwaahịa

L-Malic acid Cas: 97-67-6

Nkọwa dị mkpirikpi:

Nọmba katalọgụ:

XD91143

Cas:

97-67-6

Ụdị molekụla:

HOOCCH (OH) CH2COOH

Ibu Molecular:

134.09

Nnweta:

Dị na ngwaahịa

Ọnụ ahịa:

 

Nkwakọ ngwaahịa:

 

Ngwungwu nnukwu:

Rịọ Quote

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nọmba katalọgụ

XD91143

Aha ngwaahịa

L-Malic acid

CAS

97-67-6

Usoro ihe omimi

HOOCCH (OH) CH2COOH

Ibu molekụla

134.09

Nkọwa nchekwa

Ambient

Koodu tarifu akwadoro

29181998

 

Nkọwapụta ngwaahịa

Ọdịdị

White crystalline ntụ ntụ

Asay

99% nkeji

Okpomọkụ nchekwa

+20 Celsius C

Ebe mgbaze

101-103 Celsius C (ọkụ)

Ntughari pụrụ iche

-2º (c=8.5, H2O)

Njupụta

1.60

Ntụgharị uche

-6.5 Celsius (C=10, acetone)

ebe mgbari

220 Celsius C

Solubility

H2O: 0.5 M na 20 Celsius C, doro anya, enweghị agba

Mmiri solubility

soluble

 

Njirimara anụ ahụ na kemịkalụ nke L-malic acid

Malic acid, nke a makwaara dị ka 2-hydroxysuccinic acid, nwere stereoisomers abụọ n'ihi otu carbon carbon asymmetric na molecule.N'okike, ọ dị n'ụdị atọ, ya bụ D-malic acid, L-malic acid na ngwakọta DL-malic acid.Crystal ọcha ma ọ bụ kristal ntụ ntụ, ike hygroscopicity, mfe soluble na mmiri na ethanol.Nwere karịsịa ụtọ utoojoo uto.A na-ejikarị malic acid eme ihe na nri na ụlọ ọrụ ọgwụ.

 

A na-eji L-malic acid eme ihe

【eji】 A na-eji emeputa esters;eji mee ihe na mgbagwoju anya na ihe ndị na-ekpo ọkụ.Dịka ndokwa nke mba m GB 2760-90 si dị, enwere ike iji ya na ụdị nri ọ bụla.Dị ka onye na-ahụ maka utoojoo, enwere ike iji ya kama citric acid (ihe dịka 80%), karịsịa maka jelii na nri ndị sitere na mkpụrụ osisi.Ngwaahịa a nwere ọrụ nke ịnọgide na-agba agba nke mkpụrụ osisi eke, a pụkwara iji ya mee ihe dị ka ihe enyemaka mmịpụta maka pectin, onye na-ahụ maka ịkwalite uto yist, maka ịmepụta soy sauce na mmanya na-enweghị nnu, na-eme ka uto nke pickles dị mma, na ihe oriri. emulsion stabilizer maka margarine, Mayonezi, wdg.A na-eji ya eme ihe dị iche iche na-echekwa ihe, seasonings na ihe mgbakwunye ndị ọzọ.

(1) Ụlọ ọrụ nri: A na-eji ya na-edozi ma na-edozi ihe ọṅụṅụ, igirigi, ihe ọṅụṅụ mkpụrụ osisi, a pụkwara iji ya mee ihe na-emepụta swiiti, jam, wdg. Ọ nwere mmetụta antibacterial na antiseptik na nri.Enwere ike iji ya dozie pH nke yoghurt gbaa ụka ma wepụ tartrate na ime mmanya.

(2) Ụlọ ọrụ ụtaba: Mwepụta nke malic acid (dị ka esters) nwere ike imezi ụtọ ụtaba.

(3) Ụlọ ọrụ na-emepụta ọgwụ: Ụdị mbadamba na sirop niile nwere malic acid nwere ike ịmị mkpụrụ, nke na-enyere aka ịmịnye na mgbasa n'ime ahụ.

(4) Ụlọ ọrụ kemịkalụ kwa ụbọchị: Ọ bụ ezigbo ihe na-eme ka ọ dị mgbagwoju anya na onye na-ahụ maka ester.A na-eji ya eme ihe n'ụdị ncha nha nha, nha nha mbadamba mbadamba nkume, ihe na-esi ísì ụtọ nke sịntetik, wdg. A pụkwara iji ya mee ihe dị ka akụkụ nke deodorant na detergent.


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    L-Malic acid Cas: 97-67-6