L-Glutamine Cas: 56-85-9 White crystalline ntụ ntụ
| Nọmba katalọgụ | XD91129 |
| Aha ngwaahịa | Beta-Alanine |
| CAS | 56-85-9 |
| Usoro ihe omimi | C5H10N2O3 |
| Ibu molekụla | 146.14 |
| Nkọwa nchekwa | Ambient |
| Koodu tarifu akwadoro | 29241900 |
Nkọwapụta ngwaahịa
| Ọdịdị | White crystalline ntụ ntụ |
| Asay | 99.0% nkeji |
| Okpomọkụ nchekwa | +20 Celsius C |
| Ebe mgbaze | 185°C (dec.) (ọkụ) |
| Ntughari pụrụ iche | 32.25º (c=10,2NHCl) |
| Ebe esi nri | 265.74°C (ihe siri ike) |
| Njupụta | 1.47g/cm3 (20°C) |
| ebe mgbari | 185°C |
| Soluble na mmiri | Dimethyl sulfoxide na ethanol.Na-adịghị ike na methanol, ether, benzene, acetone, ethyl acetate na chloroform. |
A na-eji ngwaahịa a maka nyocha biochemical, nke a na-eji ọgwụ eme ihe maka ọnyá afọ peptic, nsogbu uche, ịṅụbiga mmanya ókè, ụbụrụ ụbụrụ na-adịghị arụ ọrụ na Akwụkwụ na-adọ na ọrịa ndị ọzọ, a na-ejikwa ya mee ka ụmụaka nwee nkụda mmụọ.
Ihe mgbakwunye nri, ekpomeekpo na ihe na-atọ ụtọ.Na nkà mmụta ọgwụ, a na-eji ya agwọ ọnya peptic, nsị mmanya na imeziwanye ọrụ ụbụrụ.
A na-agbanwe ngwaahịa a n'ime glycosamine n'ime ahụ, dịka ihe mmalite nke njikọ mucin, ọ nwere ike ịkwalite ọgwụgwọ ọnya, a na-ejikwa ya dịka ọgwụ maka ọnyá afọ peptic.Tụkwasị na nke a, a pụkwara iji ya mee ihe dị ka ihe na-eme ka ụbụrụ na-arụ ọrụ nke ọma na ọgwụgwọ nke ịṅụbiga mmanya ókè.
Nnyocha biochemical, usoro omenala nje.
