L-Asparagine Mono Cas: 5794-13-8 White crystalline ntụ ntụ 99% L-Asp.H2O
| Nọmba katalọgụ | XD91139 |
| Aha ngwaahịa | L-asparagine Mono |
| CAS | 5794-13-8 |
| Usoro ihe omimi | NH2COCH2CH(NH2)COOH · H2O |
| Ibu molekụla | 150.13 |
| Nkọwa nchekwa | Ambient |
| Koodu tarifu akwadoro | 2924190090 |
Nkọwapụta ngwaahịa
| Ọdịdị | White crystalline ntụ ntụ |
| Asay | 99-101% |
| Ntughari pụrụ iche | 34.2 - 36.5 |
| Mmechi | Dabere na: |
| Ọla dị arọ | <10ppm |
| pH | 4.4-6.4 |
| SO4 | <0.02% |
| Fe | <10ppm |
| Ọnwụ na ihicha | 11.5-12.5% |
| Nyocha | 99-101% |
| Ihe fọdụrụ na mgbanye | <0.10% |
| NH4 | <0.10% |
| AS2O3 | <1pm |
| Cl | <0.02% |
| Ndị ọzọ Amino Acids (TLC) | ≤1.0% |
| Ọnọdụ Ngwọta | > 98% |
A na-ejikarị ngwaahịa a maka omenala microbial.Ngwakọta peptide.Nwalee maka substrates transaminase.Omenala ụkwara nta nke mycobacterium.Nkwadebe ọkara ndu
Mechie
