Gibberellic acid CAS: 1977-6-5 White crystaline ntụ ntụ
| Nọmba katalọgụ | XD90354 |
| Aha ngwaahịa | Gibberelic acid |
| CAS | 1977-6-5 |
| Usoro ihe omimi | C19H22O6 |
| Ibu molekụla | 346.38 |
| Nkọwa nchekwa | 2 ruo 8 Celsius C |
Nkọwapụta ngwaahịa
| Nyocha | 99% |
| Ọdịdị | White crystaline ntụ ntụ |
Ọ na-arụ ọrụ dị ka onye na-ahụ maka uto osisi n'ihi mmetụta physiological na morphological ya na mkpokọta dị oke ala.N'ozuzu na-emetụta naanị akụkụ osisi n'elu ala ala.
Nwere ngwa dị iche iche, dịka iji melite ntọala mkpụrụ osisi clementines na pears (karịsịa William pears);ịtọpụ na ịgbatị ụyọkọ na ịbawanye nha beri na mkpụrụ vaịn;iji chịkwaa ntozu mkpụrụ osisi site na igbu oge mmepe nke agba odo na lemon;iji belata unyi na retard rind ịka nká na oranges otubo;iji gbochie mmetụta nke ọrịa nje cherry yellows na cherị utoojoo;na-emepụta edo seedling ibu na osikapa;iji kwalite elongation nke oyi celery akuku;ime ka otu bolting na ịbawanye mmepụta mkpụrụ na letus maka mkpụrụ;imebi dormancy ma kpalie opulite na mkpụrụ nduku;ịgbatị oge ịhọrọ site na ime ngwa ngwa ntozu oke na artichokes;ịbawanye mkpụrụ na rhubarb mmanye;mee ka ọka bali dịkwuo mma;iji mepụta mkpụrụ osisi na-egbuke egbuke, nke siri ike, na ime ka cherị dị ụtọ dịkwuo ukwuu;ịbawanye mkpụrụ na inye aka owuwe ihe ubi nke hops;iji belata nchara nchara n'ime na ịbawanye mkpụrụ nke prunes Italian;mụbaa mkpụrụ osisi na mkpụrụ nke tangelos na tangerines;iji meziwanye ntọala mkpụrụ osisi na blueberries;na-aga n'ihu okooko na dịkwuo mkpụrụ nke strawberries;yana ngwa dị iche iche na ihe ịchọ mma.Ọnụ ngwa ngwa ruru 80 g/a kwa ngwa, dabere na mmetụta achọrọ.Ụdị nhazi EC;SG;SP;TB;Kristal.Ndakọrịta ekwekọghị na ihe alkaline yana ngwọta nwere chlorine.
