Disodium 5'-Inosinate Cas: 4691-65-0 White ma ọ bụ na-acha ọcha crystalline ntụ ntụ
| Nọmba katalọgụ | XD90175 |
| Aha ngwaahịa | Disodium 5'- Inosinate |
| CAS | 4691-65-0 |
| Usoro ihe omimi | C10H11N4Na2O8P |
| Ibu molekụla | 392.16 |
| Nkọwa nchekwa | Ambient |
| Koodu tarifu akwadoro | 2103909000 |
Nkọwapụta ngwaahịa
| Ọdịdị | Uzuzu crystalline ọcha ma ọ bụ na-acha ọcha |
| Asay | 99% |
| Ebe mgbaze | 175ºC |
| Nkwụsi ike | Kwụsie ike.Ekwekọrịtaghị na ndị ọrụ oxidizing siri ike. |
| Solubility | Dị ntakịrị hygroscopic, mfe soluble na mmiri (20 ℃, 13g / 100mL), ubé soluble na ethanol na ether.Uru pH nke ngwọta mmiri 5% bụ 7.0 ruo 8.5. |
Njirimara: Disodium inosinate enweghị agba na kristal ọcha, ma ọ bụ ntụ ntụ ọcha, nwere ihe dị ka mkpụrụ ndụ 7.5 nke mmiri kristal, ọ bụghị hygroscopic.Mmiri kristal na-amalite ịla n'iyi na 40ºC, wee ghọọ mmiri na-ekpo ọkụ karịa 120 Celsius.Xian, ọnụ ụzọ umami bụ 0.025g/100mL, na ike umami dị ala karịa nke sodium guanylate, mana nchikota nke abụọ nwere mmetụta synergistic dị ịrịba ama.Mgbe agwakọtara ha abụọ 1: 1, ọnụ ụzọ umami nwere ike belata na 0.0063%.Ejikọtara ya na 0.8% sodium glutamate, ọnụ ụzọ umami na-ebelata ruo 0.000031%.Soluble na mmiri, ihe ngwọta nke mmiri na-eguzosi ike ma na-anọpụ iche.Ọ na-adị mfe ire ere mgbe ọ na-ekpo ọkụ na ngwọta acidic ma tụfuo uto ya.Enwere ike imebi ya site na phosphatase.Obere soluble na ethanol, ọ fọrọ nke nta ka ọ ghara ịsacha ya na ether.
Njirimara kemịkalụ: kristal na-acha ọcha na-enweghị agba, ma ọ bụ ntụ ntụ kristal ọcha.O nwere nkezi nke molekul 7.5 nke mmiri kristal.Enweghị isi, nwere uto pụrụ iche.Oke uto 0.012%.Ọ bụghị nhụsianya.Ebe mgbaze na-apụtaghị ìhè, ọ na-acha aja aja na 180 ° C, na-erekwa na ihe dịka 230 Celsius.Stable, enweghị ire ere n'okpuru ọnọdụ nhazi nri nkịtị (Ph value 4 to 7) na kpo oku na 100°C maka elekere 1.Ọ nwere mmetụta synergistic na uto umami na sodium L-glutamate (dịka ọmụmaatụ, ọ bụrụ na ọnụọgụ sodium inosinate na sodium L-glutamate bụ 1: 7, ọ ga-eme ka uto umami dịkwuo mma).Ogologo ogologo mmịpụta kachasị nke ngwọta hydrochloric acid bụ 250nm± 2nm.N'ihe banyere phosphatase na anụmanụ na osisi, ọ nwere ike ire ere ma tufuo umami ya.Mmiri kristal na-amalite ịla n'iyi na 44ºC, wee ghọọ mmiri na-ekpo ọkụ karịa 120 Celsius.Ọ dị mfe soluble na mmiri (13g / 100ml, 20 ℃), ngwọta mmiri na-anọpụ iche, na-edozi ntakịrị na ethanol, ọ fọrọ nke nta ka ọ bụrụ ihe na-adịghị ike na ether.
Jiri oke GB 2760-96: ụdị nri niile, naanị na GMP FAO/WHO (1994): anụ nri ehihie, ham, anụ ezi na anụ ndị ọzọ.
Na-eji: Disodium inosinate dị ka ihe na-eme ka ekpomeekpo ụtọ, ihe mgbakwunye nri
ebumnuche: umami agent.Dị ka ịgbakwụnye 50,000 ruo 100,000 nke soy sauce, ya bụ, umami pụrụ iche.N'ozuzu, a na-eji ya na monosodium glutamate, sodium guanylate, wdg. iji meziwanye mmetụta na-eme ka ọ dị ọhụrụ.
Na-eji: Sodium inosinate bụ ihe na-esi ísì ụtọ nke a na-ekwe ka e jiri ya mee ihe n'ụlọ na ná mba ọzọ.A naghị ejikarị ya eme ihe.A na-ejikọta ya na monosodium glutamate.Mgbe agwakọta ya, uto umami nwere mmetụta synergistic.Obodo m kwuru na enwere ike iji ya mee ihe maka ụdị nri na ihe mgbakwunye nri, enwere ike iji ya mee ihe n'ụzọ kwesịrị ekwesị dịka mkpa mmepụta si dị.
Na-eji: Sodium inosinate bụkwa ihe na-atọ ụtọ nke a na-ekwe ka e jiri ya mee ihe n'ụlọ na mba ọzọ.A naghị ejikarị ya eme ihe.A na-ejikọta ya na monosodium glutamate.Mgbe agwakọta ya, uto umami nwere mmetụta synergistic.Obodo anyị kwuru na enwere ike iji ya mee ihe maka ụdị nri ọ bụla, a pụkwara iji ya mee ihe n'ụzọ kwesịrị ekwesị dịka mkpa mmepụta dị.
A na-eji ya: A na-ejikarị leukopenia na ọrịa imeju na-adịghị ala ala na-akpata site na ihe dị iche iche.
