Daptomycin Cas: 103060-53-3
| Nọmba katalọgụ | XD92226 |
| Aha ngwaahịa | Daptomycin |
| CAS | 103060-53-3 |
| Ụdị molekụlala | C72H101N17O26 |
| Ibu molekụla | 1620.67 |
| Nkọwa nchekwa | -15 ruo -20 Celsius |
| Koodu tarifu akwadoro | 29419000 |
Nkọwapụta ngwaahịa
| Ọdịdị | Acha odo odo ma ọ bụ icha mmirimmiri ntụ ntụ |
| Asay | 99% nkeji |
| Mmiri | <10.0% |
| Ntughari pụrụ iche | +17 - +25 |
| Ọla dị arọ | <20ppm |
| pH | 3-5 |
| Ethanol | <0.5% |
| Ihe fọdụrụ na mgbanye | <4.0% |
| Isopropanol | <0.5% |
| Ọgwụ nje endotoxins | <0.5EU/mg |
Ọ bụ ọgwụ intermediates, eji na ọgwụgwọ nke concurrent akpụkpọ na akpụkpọ Ọdịdị ọrịa nke ọtụtụ gram-positive kpatara nke susceptible nsogbu.
Mechie
