Mgbọrọgwụ Burdock 4: 1 Cas: 84649-87-6
| Nọmba katalọgụ | XD91223 |
| Aha ngwaahịa | Mgbọrọgwụ Burdock 4: 1 |
| CAS | 84649-87-6 |
| Ụdị molekụlala | C27H31O16 |
| Ibu molekụla | 611.53 |
| Nkọwa nchekwa | 2-8 Celsius C |
Nkọwapụta ngwaahịa
| Ọdịdị | Ọcha ntụ ntụ |
| Asay | 99% nkeji |
Mwepu bluuberi bụ ezigbo ntụ ntụ na-acha odo odo ma ọ bụ odo odo nke ewepụtara na mkpụrụ bluuberi, nwere uto ilu.Akara ngwaahịa a site na ọdịnaya nke blueberry proanthocyanidins.Mkpụrụ osisi blueberry, akwụkwọ na pomace bara ụba n'ihe dị iche iche na-eme ihe na-eme ndụ ndụ dị ka anthocyanins, flavonoids, polyphenols na polysaccharides, nke bụ antioxidants eke.Chebe anya ma gbochie ìsì;Mee ka arịa ụbụrụ dị ike, gbochie ọrịa cerebrovascular, na-ewusi arịa ọbara myocardial ike, na-ewusi akwara obi ike, na-ewusi arịa ọbara na-arụ ọrụ, na-egbochi hematuria, urethritis na cystitis nke glomerular capillary rupture kpatara;Mee ka arịa ọbara dị ike, gbochie veins varicose, ma gbochie ma gwọọ ọnya;gbochie arteriosclerosis;Mmetụta nke igbochi thrombosis ...
Ngwa:
Blueberry anthocyanin bụ ihe na-eme ka mmiri na-agbaze n'efu, yana ọrụ antioxidant ya ji okpukpu 20 karịa nke VC na ugboro 50 karịa nke VE.Blueberry anthocyanin nwere ikike nke mgbochi lipid peroxidation, ibelata na scavenging superoxide anion radical na hydroxyl radical.Flavonoids sitere na pomace blueberry nwere ikike antioxidant siri ike, ọkachasị flavonoids a sachara emela ikike antioxidant.
