Betaine HCL/Mkpụrụ mmiri na-ekpo ọkụ: 107-43-7
Nọmba katalọgụ | XD91860 |
Aha ngwaahịa | Betaine HCL/Anhydrous |
CAS | 107-43-7 |
Ụdị molekụlala | C5H11NO2 |
Ibu molekụla | 117.15 |
Nkọwa nchekwa | 2-8 Celsius C |
Koodu tarifu akwadoro | 29239000 |
Nkọwapụta ngwaahịa
Ọdịdị | White crystalline ntụ ntụ |
Asay | 99% nkeji |
Ebe mgbaze | 310 Celsius C (dec.) |
Ebe esi nri | 218.95C (atụmatụ siri ike) |
njupụta | 1.00 g / ml na 20 Celsius C |
index refractive | 1.4206 (atụmatụ) |
solubility | methanol: 0.1 g/ml, doro anya |
pka | 1.83 (na 0 ℃) |
Mmiri Solubility | 160 g / 100 ml |
Mmetụta | Hygroscopic |
Ịgbakwunye betain na nri nwere mmetụta nchebe na vitamin dị na nri, na-emekwa ka nri nwee ike ịnagide okpomọkụ dị elu ma nwee ike idobe nchekwa ogologo oge, ma si otú a na-emeziwanye ọnụego ntinye akwụkwọ nri yana ibelata ọnụ ahịa ya.Ịgbakwunye 0.05% betain na nri ọkụkọ nwere ike dochie 0.1% methionine;ịgbakwụnye betaine na nri azụ nwere mmetụta na-atọ ụtọ na azụ na oporo, yabụ enwere ike iji betaine dị ka ihe na-ebusa ngwaahịa mmiri n'ọtụtụ buru ibu.Ịtinye betaine na nri ezì agbakwunyere betaine nwere ike ime ka agụụ ezì dịkwuo elu ma mee ka ọ̀tụ̀tụ̀ anụ na-esighị ike pụta.1kg Betaine dabara na 3.5kg nke methionine.Ikike inye methyl nke betaine siri ike ugboro 1.2 ka nke choline chloride, yana ugboro 3.8 siri ike ka nke methionine nwere ezigbo nri nri.
2. A na-eji ya dị ka ụdị betaine amphoteric surfactants, a na-ejikwa ya dị ka ihe na-eme ka ọ dị larịị nke agba agba agba.
3. Enwere ike iji ya dị ka ọkwa nri anhydrous betain maka ịbụ ihe mgbakwunye nri.Ọ bụ onye na-enye onyinye methyl nke ọma ma dị mma nke nwere ike dochie methionine na choline chloride, belata ọnụ ahịa nri, belata abụba azụ, ma bulie ogo anụ ahụ na-adịghị mma na ogo anụ ahụ.
4. Enwere ike iji ya mee ihe maka ibelata ọbara mgbali elu, imeju na-egbochi abụba abụba na mgbochi ịka nká.
5. Enwere ike iji ya dị ka ihe mgbakwunye nri maka ịkwalite uto ụmụ anụmanụ na mmụba ọrịa.
Betaine bụ ihe na-edozi ahụ, na-eme ka anụ ahụ dị mma ma mara mma.A na-ejikwa ya wuo viscosity ngwaahịa yana dịka ihe na-eme ka ụfụfụ.A na-ahụ ya nke ukwuu na ihe nchacha akpụkpọ anụ, ncha ntutu, na ngwaahịa ịsa ahụ.
A na-eji Betaine amụ mmetụta antioxidants na mmụgharị site na cryopreservation.
Betaine bụ ihe na-arụsi ọrụ ike na ntanya eze iji chịkwaa ihe mgbaàmà nke nkụchi ọnụ.A na-eji ya agwọ ọrịa homocystinuria, nke bụ ntụpọ n'ụzọ bụ isi nke methionine biosynthesis.A na-ejikwa ya mee ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu yana imeziwanye arụmọrụ egwuregwu.Ọ na-enye aka igbochi etuto ndị na-abụghị nke kansa na colon (colorectal adenomas).