Mmanụ Astaxanthin Cas: 472-61-7
| Nọmba katalọgụ | XD92078 |
| Aha ngwaahịa | Astaxanthin mmanụ |
| CAS | 472-61-7 |
| Ụdị molekụlala | C40H52O4 |
| Ibu molekụla | 596.85 |
| Nkọwa nchekwa | -20°C |
| Koodu tarifu akwadoro | 29339990 |
Nkọwapụta ngwaahịa
| Ọdịdị | Pink ntụ ntụ |
| Asay | 99% nkeji |
| Ebe mgbaze | 215-216 Celsius C |
| Ebe esi nri | 568.55°C (atụmatụ siri ike) |
| njupụta | 0.9980 (atụmatụ siri ike) |
| index refractive | 1.4760 (atụmatụ) |
| solubility | DMSO: soluble1mg/mL (ọkụ) |
| pka | 12.33± 0.70 (buru amụma) |
Natural astaxanthin nke a makwaara dị ka astacin, bụ ụdị ihe eji eme ahụike dị oke ọnụ ahịa, nke a na-eji maka mmepe iji kwalite mgbochi, mgbochi oxidation, mgbochi mkpali, anya na ahụike ụbụrụ, na-achịkwa lipids ọbara na ngwaahịa ndị ọzọ eke na ahụike.Ka ọ dị ugbu a, isi eji eme ihe dị ka akụrụngwa maka nri ahụike mmadụ na ọgwụ;aquaculture (ugbu a bụ isi salmon, trout na salmon), ihe oriri anụ ọkụkọ na mgbakwunye nke ịchọ mma.Ọ nwere ike budata mma ahu si ọgụ, n'ihi na nke na-abụghị kpọmkwem Nchikota na skeletal muscle, nwere ike n'ụzọ dị irè wepụ free radicals nke na-eme site na ije nke muscle mkpụrụ ndụ, ike aerobic metabolism, n'ihi ya, ọ nwere ịrịba mgbochi ike ọgwụgwụ mmetụta.
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