Amylase Cas: 9013-1-8
| Nọmba katalọgụ | XD91900 |
| Aha ngwaahịa | Amylase |
| CAS | 9013-1-8 |
| Ụdị molekụlala | |
| Ibu molekụla | |
| Nkọwa nchekwa | Ambient |
| Koodu tarifu akwadoro | 3507909090 |
Nkọwapụta ngwaahịa
| Ọdịdị | Acha odo odo ntụ ntụ |
| Asay | 99% nkeji |
1.Alpha amylase n'ichepụta usoro nke ime biya na mmanya na-aba n'anya: Usoro a na-atụ aro bụ 3.0L / Ton nke akụrụngwa, na-agbanye na 80-90 ° C ma debe 30 min.
2. Alfa amylase na n'ichepụta usoro nke starch sugar, Maltose, monosodium glutamate na ndị ọzọ gbaa ụka ụlọ ọrụ: akwadoro onunu ogwu bụ 0.2% Calcium chloride (dabere na arọ nke akụrụngwa) na tinye amylase 3.0-4.0L / Ton nke akụrụngwa na liquefying. na okpomọkụ nke 80-90 Celsius C ma hapụ maka minit 30.
3. Alfa amylase na Textile de-sizing: 0.2% (owf) ma debe na 50-80 ° C maka 20-40 min.(Ọ dabara maka ihe na-enweghị ike iguzogide oke okpomọkụ dị ka silk, eriri kemịkalụ, akwa akwa nke owu, ajị anụ na wdg.)
4. Alfa amylase na ụlọ ọrụ nri: enzyme a na-arụ ọrụ dị ka imezi mgbaze, imezi ihe mgbochi na imeziwanye nri nri.Ngwọta a na-atụ aro bụ 0.02-0.04kg/ton nke ndepụta usoro nhazi zuru oke.N'ozuzu, a na-eji pectinase, β-Glucanase na Cellulase eme ihe maka ịrụ ọrụ ka mma.
5. Alfa amylase na n'ichepụta usoro nke ihe ọṅụṅụ: a amylase nwere ike melite ihe ọṅụṅụ nghọta na-ezere turbidity.Na-atụ aro usoro onunu ogwu: 0.02-0.1 L / ton nke ihe ọṅụṅụ akụrụngwa ma debe na 45 ° C maka 60-120 min.N'ozuzu, a na-eji pectinase na Cellulase eme ihe maka ịrụ ọrụ ka mma.
6. Alfa amylase na n'ichepụta usoro nke achịcha steamed, achịcha na ndị ọzọ ntụ ọka ngwaahịa: a amylase nwere ike imeziwanye ngwaahịa àgwà na ogologo ndụ shelf.Ngwọta akwadoro bụ 0.05-0.1kg/ton nke akụrụngwa.
